![]() ![]() ![]() of butter! lol!! As well, I couldn't find Pancetta (Italian Bacon) so I subsituted Prosciutto (Italian Ham). I substituted a light cream for the heavy cream, because it made me feel better about using an entire lb. Make certain that you let the wine and lemon juice reduce by 1/3 before adding the cream. of butter to make the sauce, and the recipe is perfect. This was the first recipe I have tried in my quest to copy the dish, and I have to say that I loved it!!! I am a HUGE Mac Grill Chicken Scallopini fan. This is truly a company worthy dish that I'd be proud to serve. Well, not a problem - it still turned out wonderful and DH is already asking if there's any left overs. Also, a larger adjustment was that I just could NOT bring myself to make this with a full pound of butter and serve to my family so cut that in half - thinking if it didn't thicken I'd just use some corn starch. Cut the recipe in half for me and DH, my chicken breasts were really large so pounded them thin to make sure they would cook through, added onion and garlic to the saute and when mixing an extra tablespoon of capers as we just love them and wanted to really taste them. ![]() I did make a few minor adjustments made on other reviewers comments and personal preferance but not enough to really change the recipe much and feel it'd be just as good as directed. While it was a little involved to make the end result was more than worth it. While I've never been to Macaroni Grill, this recipe deserves all the 5 star reviews it's gotten and more. ![]()
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